Hello, this recipe is originated somewhere in Asia, could be from China, Malaysia or elsewhere but here it is 😀 made in UK
- Sesame oil
- White pepper
- Chicken thigh/drumstick
- Ginger slices
- Soy sauce
- Red onions
- Chinese Sausage
- Dried Shrimp (I didn’t use it on this cook but it is recommended)
- Jasmine Rice
- Green spring onions
First step: Wash the rice thoroughly, pour it in the pot with water, the ratio for water to rice is 2:1 meaning 2 cups of water to 1 cup of rice or an easier way is to press your hand down on the rice and pour water till it reaches the top of your wrist.
After 20 minutes of not lifting the lid, rice will be 97% ready.
Whilst the rice was cooking you brown up the shallots, red onions, garlic and Chinese sausage with the sesame oil.
You then add the chicken into the rice pot and place ginger slices on top. Cook the whole pot for another 5-8 minutes in low heat without taking off the lid then garnish with spring green onions 😀 One pot meal served.